Unfortunately, the burst of swine flu kept me working doubles in suburbia during much of cc's visit to the city, and I only got to see her a couple of times. However, with the help of a lot of tea, we packed in a whole lot:
- Dim sum at Phoenix and shopping in Chinatown
- Dinner at Adobo Grill and a show at The Second City (celebrating 25 years!)
- America's Next Top Model viewing, complete with commentary
- A visit to The Art Institute's Modern Wing (I'm so glad we have similar taste in art)
- High Tea at the Four Seasons
- Going back to hip-hop breakdancing class and me getting completely and totally SCHOOLED for not having been for two years; we left early before I died
- Listening through the door/peeking through the peephole at the police-involved drama happening outside the condo unit two doors down at 3 a.m.
- Shopping at cute boutiques in Lincoln Square, then thai food at Royal Thai (their sticky rice with mango never disappoints)
- Brownies at the Palmer House Hilton, where the brownie was invented
Here are a few pictures from our High Tea at the Four Seasons Hotel:
We got seated at a couch overlooking the fireplace.
And we ordered a lovely champagne, which goes surprisingly nicely with tea and crumpets. The signature "sleeping" teapot was cool: You put it on its side when you want to steep (the loose tea is in a chamber where it's in contact with the hot water), and sit it up when it's strong enough. I can't remember what we had, but both teas were delicious.
They brought us the customary tiny sandwiches (though no cucumber).
And of course, the tower of sweet goodies! I wasn't expecting to enjoy the Devonshire Cream as much as I did.
They even brought out an awesome mousse-filled chocolate cake for the occasion.
And we ordered a lovely champagne, which goes surprisingly nicely with tea and crumpets. The signature "sleeping" teapot was cool: You put it on its side when you want to steep (the loose tea is in a chamber where it's in contact with the hot water), and sit it up when it's strong enough. I can't remember what we had, but both teas were delicious.
They brought us the customary tiny sandwiches (though no cucumber).
And of course, the tower of sweet goodies! I wasn't expecting to enjoy the Devonshire Cream as much as I did.
They even brought out an awesome mousse-filled chocolate cake for the occasion.
Cc and I were giddy from the fanciness (and champagne). I can't think of another person who would enjoy High Tea with me as much as she did, and I'm so glad she loved it. I can only hope that as little old sixty-year-olds, we'll still have as much fun in each others' company over tea and sandwiches as we do today. I love you, cc. I hope you have a fabulous 30th.
*Cc remembered, from a conversation we'd had years ago, that my mother's favorite flower is the carnation. She went to multiple florists on foot and had a beautiful arrangement put together with a sweet card for me to take home. It really is the little things that mean the most.
2 comments:
Thanks for making my b-day happy and eventful. You're the best, Cadiz!
She really does sound like a lovely friend. Sounds like you make a good friend too, Cadiz.
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