In the middle, we enjoyed a little snack on this:
It's called a Raclette, a grill from Switzerland/France where you can grill up some veggies on top, and there are these little drawers that slide in underneath, in which you can melt cheese to top them with.
Apparently the word Raclette comes from the French word "to scrape," because you scrape the melted cheese off onto your plate.
A big plus is that I was able to find actual Raclette-brand cheese when I was up in Wisconsin for training. It melts like a dream; as though it was made for this kind of thing.
And it was delicious!
Too bad we were so stuffed from all the other delights to discover what else this bad boy could do. I'm thankful to have opportunities to try new things, enjoy the company of family and good friends and for overall health and happiness. Also, a shout out to cc, who gave us this thing more than a year ago--we love it!